Bringing Korean Dishes to the U.S.
"Homemade Food Reborn in the U.S."tells the story of two families who's migration to America changed anything but their taste buds. Park Sang-hyun and Sarah Lee both tell the stories of their experience and effect of Korean culture and food right here in the United States.
Park Sang-hyun tells his stories in Part one as a family man and as a lover of Korean Cuisine. While Sarah Lee shares her success as a cook in New York City at The BacKichen. CHECK IT OUT AT THE LINK BELOW!
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